One tube of Pillsbury pizza dough (classic not thin)
Sugar and cinnamon mixed together
one stick of earth balance butter
whichever milk replacement you use ( I used soy milk)
So I covered a cookie sheet with parchment paper because I always seem to burn the bottom of the canned dough. I put the earth balance in a bowl and microwaved it until it was melted. In a separate bowl I combined the cinnamon and sugar. Just mix it to your taste. Now, pour the butter onto the cinnamon sugar mix. Just enough to make a thick sludge. If its too runny it will all melt off during baking. Pop the can of pizza dough and roll it out on your cookie sheet. Next dump the contents of the bowl on top and spread the mixture evenly over the dough. Bake according to the instructions on the can. While the dough is baking, mix powdered sugar, what ever milk replacement you like, and a bit of vanilla to make a glaze. Once your dough comes out of the oven drizzle the glaze on top. Don't be shy, put on as much as you like as it does kind of absorb into the dough. Enjoy!