1/3 c. canola oil
1 1/3 c. brown rice syrup
2 Tbsp. flax meal mixed with 6 Tbsp. water (let sit 2 minutes)
2 c. flour
1/3 c. cocoa powder
1 tsp. baking powder
1 c. chocolate chips (enjoy life)
Preheat your oven to 350*F and grease a 9x13 baking dish. In a bowl combine the flour, cocoa powder, and baking powder. Add in the canola oil, brown rice syrup, and flax meal. Stir until everything is combined and incorporate the chocolate chips. Bake for 25 to 30 minutes.
I pulled these out of the oven and handed one to my husband. He took a long look at me before he decided to take a bite (he's been my guinea pig for too long) I asked "cake or brownies" and the answer "Brownies" Finally! We all dug in and they were good, but I have to tell you, the longer they sit on the counter the better they get. I also noticed when looking through other vegan brownies online that these have much less sugar and oil. I do have a very rich recipe that I've been messing around with that's soon to come, in case you don't like these. Happy Baking!